The "Garden all year round" is the new space of the Monk, with a removable structure of 150 square meters, designed to adapt to the needs deriving from the pandemic, which required a covered area, usable in winter, which enjoyed a more air and larger spaces, while remaining livable and heated; during the spring and summer the structure is opened and transformed into a real outdoor area. This area hosts book presentations, panels, workshops, exhibitions, live podcasts and small stand-up comedy shows. A welcoming space that also hosts theMonk's tavern, open for lunch, for an aperitif and for dinner, with two different gastronomic proposals, one with typical dishes of the Italian tradition and another of street food, delicious and fast to accompany the beverage proposal of the bar.