New project (62)
monk 23.06-042

B

BECCAFICO SARDINES WITH RED ONION AND LEMON 

Rolled sardines in a mixture of breadcrumbs, garlic and chopped parsley, raisins, pine nuts, salt, pepper and olive oil with red onion, bay leaf and lemon

14

C

RAZOR SHELLS STUFFED WITH VENETIAN-STYLE CREAMED COD 

Razor clams peel with cod creamed Venetian style

10

D

“BABAGANUSH” OF AUBERGINES WITH MINT, SUMAC AND PIZZA SCROCCHIARELLA 

Eggplant babaganush with Sicilian evo oil and fresh basil

7

E

PUGLIAN WHEAT BUCATINI CARRETTIERA WITH PECORINO ROMANO DOP 

Bucatini pasta from Puglia with garlic, hot pepper, parsley and Pecorino cheese

13

ravioli

G

ZITE PENNE WITH SWORDFISH, SANNIO TOMATO, AUBERGINES AND GREEK OLIVES 

Pasta (from Puglia) with swordfish, eggplant, tomato and mint

17

F

FRESH PICI WATER AND FLOUR WITH WHITE BLACK PORK RAGU FROM THE COMINO VALLEY 

Fresh pasta with white meat sauce of Val Comino black pork  

15

Meatballs

H

HANDMADE IRPINO PORK LUGANEGA WITH FENNEL WITH MOLISANI FRIGGITELLI

Handmade sausage (pork meat) with fennel and peppers from Naples

16

I

MOSCARDINI LUCIANA WITH APULIAN WHEAT BISCUITS

Musky octopus with tomato sauce, olives and capers and biscuit of Apulian grain

18

J

SWORDFISH ROLLS WITH COURGETTES MARINATED WITH “SALMORIGLIO” 

Swordfish rolls with marinated courgettes and oil – lemon sauce

17

K

POTATO AND GREEN BEAN PIE WITH “MONTE VERONESE” CREAM FROM MALGA

Potato pie with green beans and cream cheese from Malga's Monte Veronese

 

15

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L

BAKED POTATOES, GARLIC, OIL AND ROSEMARY 

Baked potatoes with garlic, extra-virgin olive oil and rosemary 

6

M

CALABRIAN ROASTED PEPPERS WITH CAPERS, OREGANO AND MINT 

Calabrian roasted peppers with capers, oregano and mint

7

N

SALAD OF GREEN BEANS, PINK APPLES AND MILANESE “GREMOLADA”. 

Green beans, pink apples salad with and Milanese “gremolada” (parsley and lemon sauce) 

9

razor clams

O

HOMEMADE SICILIAN CANNOLO 

Traditional Sicilian cannoli

6

P

CRISPY CHERRY 

Crunchy caramelized almond with black cherry

8

Q

PASSIONATE OF TROJA WITH EVO OIL 

Cottage cheese with extra virgin olive oil and dark chocolate biscuit covered with Apulian almonds

8

R

HANDMADE PROSECCO TARALLI

Handmade Prosecco flavored taralli 

5

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CHILDREN'S MENU 18€

PASTA WITH SAUCE

BREADED CHICKEN SLICES

BAKED POTATOES

SWEET OF THE DAY



Animation included when scheduled


 

Note

Water, bread and cover charge are included in the service.

For people intolerant to gluten, although we cannot guarantee the non-contamination of our products, we have gluten-free bread available. 

All our dishes are seasoned and processed with cold-pressed extra virgin organic Sicilian olive oil from the Zagari farm